Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
Initially filled to a mixture of American and French oak at 86% ABV, the rum was left to mature for 30 months at high, medium and low ester levels. After being expertly blended and reduced to 69% ABV, the spirit was re-filled to a similar cohort of casks to complete its maturation journey. The result is a complex and rich, yet delightfully fruity expression which truly showcases the wonder of wood.
Proudly presented at 46%, without added colouring or chill-filtration.
Bursting with tropical fruits, vanilla and orchard fruits, with golden syrup, strawberry coulis and butterscotch
Layers of honey, pineapple and plantains, with dried banana chips, grapefruit and cinnamon