At the forefront of everything we do at MacNair’s Boutique House of Spirits is exploration.
When it comes to rum, our Master Blender Billy Walker searches out the world’s finest and elevates them to optimum flavour experience at The GlenAllachie Distillery through blending and marrying in premium quality casks, assured by decades of masterful expertise.
Then the final cask selection is made and blended by Billy to be bottled in Scotland as Exploration Rum. No artificial colour or chill-filtration. Always exquisitely eclectic.
FIRST STOP, PANAMA
Located in Central America, Panama’s volcanic soil is the ideal growing environment for the key ingredient in rum-making: sugar cane. This was what drew Master Blender, Billy, to seek out the best rum the country has to offer.
NEXT STOP, JAMAICA
Master Blender Billy Walker sourced high, low and medium ester spirit from Southern Jamaica’s Clarendon Distillery, an island renowned for producing some of the most flavourful rums in the world. This pot still rum has enjoyed full maturation in the cool climate of Scotland at The GlenAllachie Distillery.